On Tap
Home Sweet Home / AMERICAN PRE-PROHIBITION LAGER
House Divided Brewery, Ely, Iowa. A Pre-Prohibition corn lager first brewed for Ely’s Sesquicentennial celebration is back by popular demand. This is when corn fed describes the beer. 6% ABV / 31 IBU / $7 – 16oz
The Iowa-rish Man / IRISH RED ALE
515 Brewing Company, Clive, Iowa. Brewed with all imported UK malts and Challenger & East Kent Golding hops, delicious balance of caramel sweetness & approachable bitterness. 5.6% ABV / $7 – 16oz
Banana Bread Brown / IMPERIAL BROWN ALE
NoCoast Brewery, Oskaloosa, Iowa. We partnered with Reclaimed Rails and West Hill Brewing to bake up a little banana bread up into a big British Brown Ale base. Copious amounts of bananas and spices elevate this to imperial proportions. 10% ABV / $9 – 13oz
Blood Orange Wheat / AMERICAN PALE WHEAT
Reclaimed Rails Brewing Company, Bondurant, Iowa. Rich golden honey, malted wheat and barley, citrusy blood orange, caramel & toffee flavors. 7% ABV / $9 – 16oz
Is This Hefen? / HEFEWEIZEN WHEAT BEER
Lake Time Brewery, Clear Lake, Iowa. Celestial mix of wheat and pale malt, radiant gold body and fluffy white head. 5.5% ABV / 15 IBU / $7 – 16oz
BLOCK PARTY / NEW ENGLAND HAZY IPA
Kalona Brewing Company, Kalona, Iowa. Juicy, sparkling citrus, light-straw-colored IPA, crafted with a wheat-embroidered grain bill for a natural haze. 5.8% ABV / $8 – 13oz
BUBBA / HAZY NEW ENGLAND IPA
Backpocket Brewing, Coralville, Iowa. Bursting with citrus flavors from a healthy double dry hop of Citra & Mosaic with tropical from Michigan Copper. 6.1% ABV / 30 IBU / $7 – 13oz
JUICY WIGGLE / HAZY NEW ENGLAND IPA
Confluence Brewing Company, Des Moines, Iowa. Fruity hops, tangy grapefruit, zesty citrus, and sweet orange. 5.7% ABV / 46 IBU / $8 – 13oz
Blood Orange Hard Cider / SWEET CIDER – GF
Sutliff Cider Company, Sutliff, Iowa. 6% ABV / $6 – 12oz
Jacked UP: Lemon Haze / SWEET CIDER – GF
Crimson Sunset Cidery, Cascade, Iowa. Wild yeast fermented fresh pressed apples, lemon meringue pie, made with real lemons, lemongrass, wild yeast fermented fresh pressed apples, raw Iowa honey, real egg whites, real butter, and real cream. 6.2% ABV / $8 – 12oz
Blue Raspberry Lemonade – Lit / SOUR – GF
Barn Town Brewing, West Des Moines, Iowa. Gluten-free blue raspberry lemonade sour with electrolytes. 5.4% ABV / $8 – 12oz
Caramel Apple / FRUITED SOUR – GF
Barn Town Brewing, West Des Moines, Iowa. Gluten Free Sour with Apple and Carmel Flavor. 5.4% ABV / $8 – 12oz
Blackberry Apricot Wizard / FRUITED SOUR
Confluence Brewing Company, Des Moines, Iowa. Tart, sour with with apricot and blackberries. 3.3% ABV / $8 – 13oz
Nitro Black Forest Cake / AMERICAN STOUT
Lakefront Brewery, Milwaukee, Wisconsin. Inspired by the decadent German chocolate sponge cake of the same name, this stout’s roasty base gets layered with cherries and chocolate. The velvety nitro pour tops off with a creamy head, just like its namesake. 6.2% ABV / 27 IBU / $7 – 13oz
Back Road Stout / OATMEAL STOUT
Millstream Brewing, Amana, Iowa. This dark brew boasts an invitingly roasty, coffee-like aroma. Brewed with oatmeal, this stout has a thicker body that carries the roasty notes right into a rounded finish. 6.7% ABV / 22 IBU / $7 – 13oz
Just / AMERICAN STOUT
Barn Town Brewing, West Des Moines, Iowa. No fancy adjuncts, Just stout. This will pour black with a nice tan head. Flavors of roasted malt, chocolate, and coffee all come from the malts used. 5.8% ABV / $8 -13oz
Orange Mango – (FOR THE NEW & INEXPERIENCED)
Climbing Kites. 2.5mg THC, 5mg CBD $7 -12oz
Prickly Pear Peach – (FOR THE FAMILIAR & COMFY)
Climbing Kites. 5mg THC, 10mg CBD $8 -12oz
Mixed Berry – (**NOT FOR INEXPERIENCED USERS**)
Climbing Kites. 10mg THC, 20mg CBD $10 -12oz
Brands We’ve Served
About
With nods to both a hilarious early 80s rockumentary and to My Chiro next door, the Spinal Taproom is a chill rock history inspired place to enjoy a variety of craft beers… that rock!
Our Bartenders
Host Your Event
Think the Spinal Taproom might be a cool place to host your event?
We provide the beer, and you can save $$$ by bringing the food of your choice.
Let’s talk.
Text Bruce at 319-390-3333, or
e-mail events@spinaltaproom.com to discuss your event.